Pin it A refreshing and wholesome brunch treat featuring creamy yogurt, crunchy granola, and layers of fresh fruit—perfect for a light yet satisfying start to the day.
I enjoy making these parfait glasses on weekend mornings because they are quick, delicious, and customizable with seasonal fruits.
Ingredients
- Dairy: 2 cups (500 g) Greek yogurt (plain or vanilla)
- Fruits: 1 cup (150 g) fresh mixed berries (strawberries, blueberries, raspberries), 1 medium banana, sliced
- Grains: 1 1/2 cups (120 g) granola
- Sweetener (optional): 2 tbsp honey or maple syrup
- Garnish (optional): 2 tbsp chopped nuts (e.g., almonds, walnuts), Fresh mint leaves
Instructions
- Step 1:
- Prepare the fruit: If using strawberries, hull and slice them. Rinse all berries and pat dry. Slice the banana.
- Step 2:
- In each of 4 glasses, add 2 tablespoons of yogurt as the first layer.
- Step 3:
- Add a layer of granola (about 2 tablespoons) over the yogurt.
- Step 4:
- Add a layer of mixed fruits and a few banana slices.
- Step 5:
- Repeat the layers (yogurt, granola, fruit) until the glasses are filled, finishing with a layer of fruit on top.
- Step 6:
- Drizzle with honey or maple syrup if desired.
- Step 7:
- Garnish with chopped nuts and mint leaves.
- Step 8:
- Serve immediately for best texture.
Pin it This parfait is a favorite in my family for weekend breakfasts when we have time to enjoy a relaxing meal together.
Nutritional Information
Each serving contains approximately 250 calories, 7 grams of fat, 38 grams of carbohydrates, and 10 grams of protein.
Allergen Information
Contains milk from yogurt, tree nuts if using nuts, and gluten if granola is not gluten-free. Check granola ingredients for possible allergens.
Tips for Best Results
Use seasonal fruits for variety. Toast the granola briefly for extra crunch.
Pin it This parfait is the perfect balance of creamy, crunchy, and fresh to start your day off right.
Recipe FAQs
- → Can I use dairy-free yogurt alternatives?
Yes, swap Greek yogurt with plant-based options like almond, coconut, or soy yogurt for a dairy-free version.
- → How can I keep the granola crunchy?
Toast the granola briefly in a dry skillet and assemble the layers just before serving to avoid sogginess.
- → What fruits work well in this dish?
Mixed berries and sliced bananas are classic choices, but seasonal fruits like mango, kiwi, or peaches also work wonderfully.
- → Is it possible to prepare this in advance?
It's best to assemble just before serving to maintain granola’s texture, but you can prepare ingredients ahead of time.
- → Can I add extra flavor enhancements?
Drizzle honey or maple syrup for sweetness and garnish with chopped nuts and fresh mint to add aroma and crunch.