Yogurt Granola Parfait Glasses

A refreshing and wholesome brunch treat featuring creamy yogurt, crunchy granola, and layers of fresh fruit—perfect for a light yet satisfying start to the day.

I enjoy making these parfait glasses on weekend mornings because they are quick, delicious, and customizable with seasonal fruits.

Ingredients

• Dairy: 2 cups (500 g) Greek yogurt (plain or vanilla)
• Fruits: 1 cup (150 g) fresh mixed berries (strawberries, blueberries, raspberries), 1 medium banana, sliced
• Grains: 1 1/2 cups (120 g) granola
• Sweetener (optional): 2 tbsp honey or maple syrup
• Garnish (optional): 2 tbsp chopped nuts (e.g., almonds, walnuts), Fresh mint leaves

Instructions

Step 1:

Prepare the fruit: If using strawberries, hull and slice them. Rinse all berries and pat dry. Slice the banana.

Step 2:

In each of 4 glasses, add 2 tablespoons of yogurt as the first layer.

Step 3:

Add a layer of granola (about 2 tablespoons) over the yogurt.

Step 4:

Add a layer of mixed fruits and a few banana slices.

Step 5:

Repeat the layers (yogurt, granola, fruit) until the glasses are filled, finishing with a layer of fruit on top.

Step 6:

Drizzle with honey or maple syrup if desired.

Step 7:

Garnish with chopped nuts and mint leaves.

Step 8:

Serve immediately for best texture.

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This parfait is a favorite in my family for weekend breakfasts when we have time to enjoy a relaxing meal together.

Nutritional Information

Each serving contains approximately 250 calories, 7 grams of fat, 38 grams of carbohydrates, and 10 grams of protein.

Allergen Information

Contains milk from yogurt, tree nuts if using nuts, and gluten if granola is not gluten-free. Check granola ingredients for possible allergens.

Tips for Best Results

Use seasonal fruits for variety. Toast the granola briefly for extra crunch.

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This parfait is the perfect balance of creamy, crunchy, and fresh to start your day off right.

Recipe FAQs

→ Can I use dairy-free yogurt alternatives?

Yes, swap Greek yogurt with plant-based options like almond, coconut, or soy yogurt for a dairy-free version.

→ How can I keep the granola crunchy?

Toast the granola briefly in a dry skillet and assemble the layers just before serving to avoid sogginess.

→ What fruits work well in this dish?

Mixed berries and sliced bananas are classic choices, but seasonal fruits like mango, kiwi, or peaches also work wonderfully.

→ Is it possible to prepare this in advance?

It's best to assemble just before serving to maintain granola’s texture, but you can prepare ingredients ahead of time.

→ Can I add extra flavor enhancements?

Drizzle honey or maple syrup for sweetness and garnish with chopped nuts and fresh mint to add aroma and crunch.