# What You Need:
→ Fresh Vegetables
01 - 1 cup broccoli florets
02 - 1 cup cherry tomatoes
03 - 1 cup cucumber slices
04 - 1 cup baby carrots
05 - 1/2 cup red bell pepper strips
06 - 1/2 cup sugar snap peas
07 - 1/4 cup pitted black olives
08 - 1/4 cup radish slices
→ Dip
09 - 1 cup sour cream
10 - 1/2 cup mayonnaise
11 - 2 tablespoons chopped fresh chives
12 - 1 tablespoon chopped fresh dill
13 - 1 tablespoon chopped fresh parsley
14 - 1 teaspoon garlic powder
15 - 1 teaspoon onion powder
16 - 1/2 teaspoon salt
17 - 1/4 teaspoon black pepper
18 - 1 tablespoon lemon juice
→ Garnish
19 - Fresh rosemary or parsley sprigs for decoration
# How to Make:
01 - Wash, trim, and cut all vegetables as required for serving.
02 - On a large round platter, form a ring by arranging the broccoli florets as the wreath foundation.
03 - Layer cucumber slices, baby carrots, sugar snap peas, and red bell pepper strips around and atop the broccoli to create a full wreath shape.
04 - Distribute cherry tomatoes, radish slices, and black olives evenly around the wreath to mimic ornaments.
05 - Enhance appearance by placing fresh rosemary or parsley sprigs throughout the arrangement.
06 - In a medium bowl, combine sour cream, mayonnaise, chives, dill, parsley, garlic powder, onion powder, salt, black pepper, and lemon juice; mix until homogenous.
07 - Transfer the dip to a small serving bowl and place it in the center or alongside the vegetable wreath.
08 - Serve immediately or refrigerate vegetables and dip separately until ready to serve.
