Pin it A festive and eye-catching vegetable platter arranged in the shape of a holiday wreath, served with a creamy ranch dip. Perfect for parties and gatherings.
This veggie dip platter has been a hit at every holiday party Ive brought it to Its colorful and inviting and guests always ask for the recipe
Ingredients
- Fresh Vegetables: 1 cup broccoli florets, 1 cup cherry tomatoes, 1 cup cucumber slices, 1 cup baby carrots, 1/2 cup red bell pepper strips, 1/2 cup sugar snap peas, 1/4 cup black olives (pitted), 1/4 cup radish slices
- Dip: 1 cup sour cream, 1/2 cup mayonnaise, 2 tbsp chopped fresh chives, 1 tbsp chopped fresh dill, 1 tbsp chopped fresh parsley, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, 1/4 tsp black pepper, 1 tbsp lemon juice
- Garnish: Fresh rosemary or parsley sprigs (for wreath effect)
Instructions
- Step 1:
- Prepare all vegetables wash, trim, and cut as needed.
- Step 2:
- On a large round platter, arrange the broccoli florets in a ring to form the base of the wreath.
- Step 3:
- Layer cucumber slices, baby carrots, sugar snap peas, and bell pepper strips around and on top of the broccoli to create a lush, full wreath shape.
- Step 4:
- Tuck cherry tomatoes, radish slices, and black olives evenly around the wreath to resemble ornaments.
- Step 5:
- Garnish with fresh rosemary or parsley sprigs to enhance the wreaths look.
- Step 6:
- In a medium bowl, mix together sour cream, mayonnaise, chives, dill, parsley, garlic powder, onion powder, salt, pepper, and lemon juice until well combined.
- Step 7:
- Transfer dip to a small bowl and place in the center or alongside the wreath.
- Step 8:
- Serve immediately, or refrigerate vegetables and dip separately until ready to serve.
Pin it This platter always brings family and friends together around the table each holiday season
Required Tools
Large round platter, mixing bowl, small serving bowl, chefs knife, cutting board
Allergen Information
Contains Eggs (mayonnaise) Dairy (sour cream, mayonnaise) Check dip ingredient labels for gluten or other allergens if using store-bought varieties
Nutritional Information
Calories 120 Total Fat 9 g Carbohydrates 9 g Protein 2 g per serving
Pin it Simple to prepare and visually stunning this wreath veggie dip platter is sure to impress your guests every time.
Recipe FAQs
- → What vegetables are best for a colorful veggie wreath?
Broccoli, cherry tomatoes, cucumber slices, baby carrots, bell pepper strips, sugar snap peas, black olives, and radishes offer a vibrant mix of colors and textures.
- → How can I make the dip more herbaceous?
Incorporate fresh herbs like chives, dill, and parsley along with garlic and onion powder to bring out aromatic flavors in the creamy dip.
- → Are there alternatives to the creamy dip included?
Yes, options like hummus or Greek yogurt-based dips provide tasty alternatives that complement the fresh vegetables well.
- → How do I maintain the freshness of the platter before serving?
Prepare vegetables in advance, then store them and the dip separately in the refrigerator until ready to serve to preserve crispness and flavor.
- → Can this platter accommodate dietary preferences?
Absolutely, substituting plant-based sour cream and mayonnaise allows for a vegan-friendly version without compromising taste.