Holiday Mix Mixed Olives Feta

A vibrant and festive appetizer featuring a medley of marinated olives and creamy feta cubes, perfect for entertaining and holiday gatherings.

This mix has become a holiday favorite in our family for entertaining guests who love Mediterranean flavors.

Ingredients

• Olives & Cheese: 1½ cups mixed olives (green and black, pitted) , 200 g feta cheese , cut into 1 cm cubes
• Marinade: 3 tbsp extra virgin olive oil , 1 tbsp lemon juice (freshly squeezed) , 1 tsp dried oregano , 1 tsp fresh thyme leaves (optional) , 1 small garlic clove , thinly sliced , ½ tsp red pepper flakes (optional) , Freshly ground black pepper , to taste
• Garnish: 2 tbsp fresh parsley , chopped , Zest of ½ lemon

Instructions

Quickly chop vegetables, mince herbs, and blend sauces for faster, everyday meal preparation.

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Mix Olives and Feta:

In a medium bowl, combine the mixed olives and feta cubes.

Prepare Marinade:

In a separate small bowl, whisk together olive oil , lemon juice , oregano , thyme (if using) , garlic , red pepper flakes , and black pepper.

Combine:

Pour the marinade over the olives and feta. Gently toss to coat evenly , being careful not to break up the feta.

Marinate:

Cover and marinate in the refrigerator for at least 30 minutes , or up to 4 hours for deeper flavor.

Serve:

Before serving , bring to room temperature. Sprinkle with fresh parsley and lemon zest. Toss gently and serve.

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Sharing this festive mix always brings joy to our holiday gatherings and brightens the table.

Required Tools

Medium mixing bowl , Small bowl , Whisk or fork , Sharp knife , Cutting board

Allergen Information

Contains milk (feta cheese) . Olives may be processed in facilities that handle nuts—check packaging for allergen warnings . Double-check all ingredient labels if you have food allergies.

Nutritional Information

Calories: 180 , Total Fat: 15 g , Carbohydrates: 3 g , Protein: 6 g (per serving)

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Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

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This holiday mix is a simple yet elegant addition to any festive spread and always impresses guests.

Recipe FAQs

→ Can I prepare the mix ahead of time?

Yes, marinate the olives and feta for at least 30 minutes or up to 4 hours in the refrigerator to deepen flavors before serving.

→ What can I substitute for feta cheese?

Marinated goat cheese works well as an alternative, offering a similar creamy texture and tangy flavor.

→ Are there optional ingredients to adjust the flavor?

Yes, you can add red pepper flakes for heat or fresh thyme for herbal notes; roasted red pepper strips or sun-dried tomatoes add color and flavor.

→ How should this dish be served?

Serve at room temperature as a flavorful appetizer, paired with crusty bread or part of a mezze platter.

→ Is this suitable for vegetarian and gluten-free diets?

Yes, this mix is vegetarian and gluten-free, featuring olives, feta, and fresh herbs without gluten-containing ingredients.