# What You Need:
→ Fresh Fruit
01 - 1 cup strawberries, hulled and halved
02 - 1 cup blueberries
03 - 1 cup pineapple, cut into small triangles
04 - 1 cup kiwi, peeled and sliced
05 - 1 cup grapes, halved
06 - 1 cup watermelon, cut into small wedges
07 - 0.5 cup raspberries
→ Garnish & Extras
08 - 1 small bunch fresh mint leaves
09 - 0.25 cup shredded unsweetened coconut (optional)
10 - 2 tablespoons mini chocolate chips or yogurt chips (optional)
11 - 1 birthday candle (optional)
# How to Make:
01 - On a large serving board or tray, outline a triangle approximately 12 inches long and 8 inches wide at the base to resemble a cake slice.
02 - Arrange pineapple triangles along the outer edges of the outlined triangle to define the slice shape.
03 - Place watermelon wedges overlapping slightly along the bottom edge to form the crust.
04 - Layer kiwi slices along the top edge of the triangle to simulate frosting.
05 - Fill the interior sections of the cake slice with strawberries, grapes, blueberries, and raspberries grouped by color for a vibrant striped effect.
06 - Garnish the arrangement with fresh mint leaves for added color and freshness.
07 - Sprinkle shredded unsweetened coconut along the top edge to mimic frosting texture.
08 - Distribute mini chocolate or yogurt chips over the fruit as decorative sprinkles.
09 - Insert a birthday candle at the tip of the cake slice for festive decoration (optional).
10 - Serve immediately or chill until ready to serve.
