Pin it A festive and healthy fruit platter arranged in the shape of a cake slice, perfect for birthday celebrations and gatherings.
I love creating this fruit platter because it adds a refreshing and vibrant touch to our birthday celebrations that everyone enjoys.
Ingredients
- Fresh Fruit: 1 cup strawberries, hulled and halved, 1 cup blueberries, 1 cup pineapple, cut into small triangles, 1 cup kiwi, peeled and sliced, 1 cup grapes, halved, 1 cup watermelon, cut into small wedges, 1/2 cup raspberries
- Garnish & Extras: 1 small bunch fresh mint leaves, 1/4 cup shredded unsweetened coconut (optional for frosting effect), 2 tablespoons mini chocolate chips or yogurt chips (optional for sprinkles), 1 birthday candle (optional for decoration)
Instructions
- Step 1:
- On a large serving board or tray, outline a large triangle to resemble a slice of cake (about 12 inches long and 8 inches at the base).
- Step 2:
- Arrange the pineapple triangles along the outer edges to define the shape of the cake slice.
- Step 3:
- Fill the bottom crust of the slice with watermelon wedges, overlapping slightly.
- Step 4:
- Create a frosting layer by placing kiwi slices across the top edge of the triangle.
- Step 5:
- Arrange strawberries, grapes, blueberries, and raspberries in sections within the cake slice shape, grouping by color for a vibrant, striped look.
- Step 6:
- Garnish with fresh mint leaves for color and freshness.
- Step 7:
- Sprinkle shredded coconut along the top edge to mimic frosting.
- Step 8:
- Scatter mini chocolate chips or yogurt chips as sprinkles over the fruit.
- Step 9:
- Place a birthday candle at the tip of the cake slice (optional).
- Step 10:
- Serve immediately, or chill until ready to serve.
Pin it This fruit platter always brings smiles to our family gatherings, making birthdays even more special and delicious.
Required Tools
Large serving board or tray, sharp paring knife, cutting board, small bowls for organizing fruit.
Allergen Information
Contains coconut (optional), which may be an allergen for some. Chocolate or yogurt chips may contain dairy or soy. Always check ingredient labels for hidden allergens.
Nutritional Information
Each serving has approximately 70 calories, 1 g total fat, 17 g carbohydrates, and 1 g protein.
Pin it This beautiful fruit platter is the perfect fresh and healthy centerpiece for any birthday celebration.
Recipe FAQs
- → How do I shape the platter like a cake slice?
Start by outlining a large triangle on your serving board. Use pineapple pieces to define the edges, and fill the base with overlapping watermelon wedges for a sturdy shape.
- → Can I substitute the fruits used?
Yes, feel free to use seasonal or preferred fruits while maintaining the colorful and layered visual effect.
- → What gives the platter a frosting look?
Kiwi slices placed across the top edge create the frosting effect, enhanced by optional shredded coconut sprinkled on top.
- → How long can the platter be prepared in advance?
It’s best to assemble the platter shortly before serving to keep fruits fresh and vibrant.
- → Are there any allergen considerations?
Optional coconut and chocolate or yogurt chips may contain allergens, so check labels and adjust accordingly.
- → What tools are recommended for assembly?
A large serving board, sharp paring knife, and small bowls for organizing ingredients help with precise arrangement.