Pin it A quick and wholesome twist on classic waffles, using sweet potatoes for a naturally sweet, nutritious, and crispy breakfast or snack.
The first time I tried these sweet potato waffles, I was amazed at how simple ingredients came together for such a comforting treat. Grated sweet potato makes the waffles extra crisp, and the subtle sweetness means they taste great with both savory or sweet toppings.
Ingredients
- Sweet potato: 1 medium sweet potato (about 200 g), peeled and grated
- Egg: 1 large egg
- Milk: 30 g (2 tbsp), dairy or plant-based
- Flour: 30 g (1/4 cup), all-purpose or gluten-free blend
- Baking powder: 1/2 tsp
- Salt: 1/4 tsp
- Cinnamon (optional): 1/4 tsp
- Melted butter or neutral oil: 1 tbsp, plus extra for greasing
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Instructions
- Preheat and grease:
- Preheat your waffle iron according to manufacturers instructions and lightly grease with oil or butter.
- Mix ingredients:
- In a medium bowl, mix grated sweet potato, egg, milk, melted butter, flour, baking powder, salt, and cinnamon (if using) until well combined.
- Spoon onto iron:
- Evenly spoon half the mixture onto the hot waffle iron, spreading gently to cover the surface.
- Cook waffle:
- Close the lid and cook for 4–6 minutes, or until the waffle is golden brown and crisp.
- Repeat:
- Carefully remove the waffle and repeat with remaining mixture.
- Serve:
- Serve warm with your favorite toppings: Greek yogurt, maple syrup, fresh fruit, or a sprinkle of chopped nuts.
Pin it These waffles quickly became a favorite with my family. My kids love dressing them up with fresh fruit, while I enjoy them with a dollop of Greek yogurt and nuts.
Serving Ideas
Try the waffles topped with maple syrup, a sprinkle of cinnamon, or serve as a savory brunch base for poached eggs or smoked salmon.
Required Tools
You'll need a box grater or food processor, mixing bowl, waffle iron, and measuring cups and spoons for this recipe.
Nutritional Information
Each serving delivers about 180 calories, 7 g total fat, 24 g carbohydrates, and 5 g protein.
Pin it Try this simple sweet potato waffle hack next time you crave something cozy for breakfast. You can easily adapt the flavors and toppings to suit any occasion!
Recipe FAQs
- → Can I use gluten-free flour for this dish?
Yes, substituting all-purpose flour with gluten-free blends works well and maintains texture.
- → What type of oil is best for greasing the waffle iron?
Neutral oils or melted butter are ideal for greasing, preventing sticking and adding mild flavor.
- → How can I make savory versions of these waffles?
Omit cinnamon and add herbs, black pepper, or cheese to the batter for a savory variation.
- → Are these waffles suitable for vegetarians?
Yes, they contain no meat products and fit a vegetarian lifestyle.
- → What toppings pair best with these waffles?
Try Greek yogurt, maple syrup, fresh fruit, or chopped nuts to enhance flavor and texture.
