Pink and Blue Snack Board

Featured in: Fun & Easy Snacks

This vibrant snack board presents a delightful assortment of pink and blue sweet and savory bites, ideal for festive occasions. Featuring fresh fruits like raspberries, watermelon cubes, and blueberries, alongside colorful macarons, yogurt-covered pretzels, rock candy sticks, and mini cupcakes, this visually striking board balances textures and flavors. Optional savory options and dips such as beet hummus and whipped cream cheese complement the sweets. Easy to prepare and customizable for vegan or gluten-free needs, it makes a stunning centerpiece for celebrations.

Updated on Tue, 09 Dec 2025 11:26:00 GMT
Vibrant Baby Reveal snack board overflowing with pink and blue treats alongside savory bites. Pin it
Vibrant Baby Reveal snack board overflowing with pink and blue treats alongside savory bites. | fungeniusrecipe.com

A festive, colorful snack board perfect for a baby reveal party, featuring sweet and savory treats in vibrant pink and blue hues to delight guests and celebrate your special announcement.

This snack board was a hit at our celebration and brought so much joy and excitement to guests.

Ingredients

  • Pink Treats: 1 cup pink strawberry yogurt-covered pretzels, 1 cup fresh raspberries, 1 cup pink macarons (raspberry or strawberry), ½ cup pink rock candy sticks, 1 cup watermelon cubes
  • Blue Treats: 1 cup blueberry yogurt-covered pretzels, 1 cup fresh blueberries, 1 cup blue macarons (blueberry or vanilla with blue coloring), ½ cup blue rock candy sticks, 1 cup blue-frosted mini cupcakes
  • Savory Options (Optional): 1 cup pink beet hummus, 1 cup blue corn tortilla chips, 1 cup baby carrots, 1 cup jicama sticks
  • Dips & Extras: ½ cup vanilla Greek yogurt (for fruit dipping), ½ cup whipped cream cheese (for pretzels or chips), Edible flowers (pink and blue petals, optional, for garnish)

Instructions

Step 1:
Choose a large board or platter and line it with parchment paper if desired.
Step 2:
Arrange the pink and blue elements in alternating sections or swirls for a striking visual effect.
Step 3:
Place dips in small bowls and position them near coordinating snacks (e.g., hummus near veggies, yogurt near fruit).
Step 4:
Fill gaps with extra fruit, pretzels, or edible flowers for color and texture.
Step 5:
Serve immediately, or cover and refrigerate for up to 2 hours before serving.
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This snack board always brings our family together during celebrations and makes the moment extra special.

Required Tools

Large serving board or platter, small bowls for dips, tongs or serving spoons

Allergen Information

Contains dairy (yogurt, cream cheese, some macarons, cupcakes), gluten (pretzels, some macarons, cupcakes, chips), and eggs and nuts (macarons, cupcakes). Always check product labels for allergens and cross-contamination risks.

Nutritional Information

Estimated per serving: 220 calories, 6 g total fat, 36 g carbohydrates, 4 g protein

Close-up of a festive Baby Reveal snack board showcasing sweet and savory snacks for guests. Pin it
Close-up of a festive Baby Reveal snack board showcasing sweet and savory snacks for guests. | fungeniusrecipe.com

This snack board is a festive and delicious way to celebrate your special announcement with loved ones.

Recipe FAQs

What are some key ingredients used in this snack board?

Fresh raspberries, blueberries, watermelon cubes, pink and blue macarons, yogurt-covered pretzels, rock candy sticks, mini cupcakes, beet hummus, corn tortilla chips, baby carrots, and jicama sticks.

How can I make this board suitable for vegan guests?

Use plant-based yogurt, dairy-free whipped cream cheese, and vegan macarons. Ensure pretzels and candies are vegan-friendly as well.

What presentation tips improve the visual appeal?

Arrange pink and blue items in alternating sections or swirls and add edible flowers for garnish. Use small bowls for dips placed near complementary snacks.

Can I prepare this board in advance?

Yes, assemble and cover the board, then refrigerate for up to 2 hours before serving to maintain freshness.

Are there gluten-free options for this board?

Substitute gluten-free pretzels and macarons, and verify all other ingredients to ensure they meet gluten-free standards.

What dips complement the snacks best?

Vanilla Greek yogurt is ideal for fruit dipping, while whipped cream cheese pairs nicely with pretzels or chips.

Pink and Blue Snack Board

Colorful snack board with pink and blue sweet and savory treats, perfect for festive gatherings and celebrations.

Prep time
25 minutes
0
Complete time
25 minutes
Created by Fungeniusrecipe Chloe Anderson

Recipe category Fun & Easy Snacks

Skill level Easy

Cuisine type American

Portions 9 Number of servings

Dietary details Meatless

What You Need

Pink Treats

01 1 cup pink strawberry yogurt-covered pretzels
02 1 cup fresh raspberries
03 1 cup pink macarons (raspberry or strawberry)
04 0.5 cup pink rock candy sticks
05 1 cup watermelon cubes

Blue Treats

01 1 cup blueberry yogurt-covered pretzels
02 1 cup fresh blueberries
03 1 cup blue macarons (blueberry or vanilla with blue coloring)
04 0.5 cup blue rock candy sticks
05 1 cup blue-frosted mini cupcakes

Savory Options (Optional)

01 1 cup pink beet hummus
02 1 cup blue corn tortilla chips
03 1 cup baby carrots
04 1 cup jicama sticks

Dips & Extras

01 0.5 cup vanilla Greek yogurt (for fruit dipping)
02 0.5 cup whipped cream cheese (for pretzels or chips)
03 Edible flowers (pink and blue petals, optional, for garnish)

How to Make

Step 01

Prepare Serving Surface: Select a large serving board or platter and line it with parchment paper if preferred.

Step 02

Arrange Colorful Treats: Position the pink and blue items in alternating sections or swirling patterns to create a vibrant display.

Step 03

Place Dips Strategically: Set dips in small bowls and arrange them near matching snacks, such as beet hummus near vegetables and yogurt near fruits.

Step 04

Add Fillers for Texture and Color: Fill empty spaces with additional fruit, pretzels, or edible flowers to enhance visual appeal and variety.

Step 05

Serve or Store: Present immediately or cover and refrigerate for up to two hours before serving.

Equipment needed

  • Large serving board or platter
  • Small bowls for dips
  • Tongs or serving spoons

Allergy details

Don’t forget to check each item for allergens. Talk to a healthcare professional if you’re unsure.
  • Contains dairy (yogurt, cream cheese, some macarons, cupcakes)
  • Contains gluten (pretzels, some macarons, cupcakes, chips)
  • Contains eggs and nuts (macarons, cupcakes)
  • Check product labels carefully for allergens and potential cross-contamination

Nutrition (each serving)

These nutrition facts are for reference only. Always consult an expert for medical advice.
  • Calorie count: 220
  • Fat content: 6 g
  • Carbohydrates: 36 g
  • Protein content: 4 g