Pesto Cranberry Turkey Melt

A gourmet twist on the classic grilled cheese: juicy turkey, tangy cranberry sauce, and aromatic pesto melded with melted cheese between golden buttery bread Perfect for using holiday leftovers or creating a hearty flavorful lunch

I love this sandwich because it combines the sweet tartness of cranberry sauce with savory turkey and pesto for a unique taste My family always looks forward to this during the holiday season

Ingredients

• Bread & Spreads: 4 slices sourdough bread 2 tbsp unsalted butter softened 2 tbsp basil pesto (store-bought or homemade) 2 tbsp cranberry sauce (whole berry or jellied)
• Filling: 150 g (5 oz) cooked turkey breast thinly sliced 4 slices provolone or mozzarella cheese

Instructions

Quickly chop vegetables, mince herbs, and blend sauces for faster, everyday meal preparation.

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Step 1:

Lay out the bread slices Spread butter on one side of each slice Flip the slices and spread pesto on two slices and cranberry sauce on the other two slices (unbuttered sides)

Step 2:

On the pesto-spread slices layer cheese turkey and then another slice of cheese Top with the cranberry-spread bread slices buttered side facing outward

Step 3:

Heat a large skillet or griddle over medium heat

Step 4:

Place sandwiches in the skillet Cook for 34 minutes per side pressing gently until bread is golden brown and cheese is melted

Step 5:

Remove let cool slightly slice in half and serve warm

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This sandwich always brings my family together especially after holiday meals when we want something quick hearty and delicious

Required Tools

Large skillet or griddle Spatula Bread knife

Allergen Information

Contains Wheat (bread) Milk (cheese butter) Tree nuts (possible in pesto) Pesto may contain nuts and cheese check labels if allergies are a concern

Nutritional Information

Calories 480 Total Fat 24 g Carbohydrates 37 g Protein 28 g

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Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

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This recipe makes a flavorful easy lunch that can be prepared in less than 20 minutes

Recipe FAQs

→ What type of bread works best?

Sourdough is ideal for its sturdy texture and flavor, but whole wheat or multigrain add extra fiber and taste.

→ Can I use different cheeses?

Yes, Swiss, cheddar, or gouda all melt well and provide unique flavor profiles to this sandwich.

→ How should I cook the sandwich?

Grill on medium heat using a skillet or griddle, pressing gently for 3–4 minutes per side until golden and melted.

→ Is it possible to substitute turkey?

Chicken or rotisserie chicken make excellent alternatives, maintaining a similar texture and flavor balance.

→ Are there any allergen concerns?

The sandwich contains wheat, milk, and possibly tree nuts from the pesto. Check ingredient labels if allergies are a concern.