Passionfruit Granita Refreshing Treat

Experience the ultimate summer refreshment with this Passionfruit Granita. This Italian-style dessert delivers tangy passionfruit flavor in beautiful, crystalline layers that sparkle in the light. Whether you're hosting a garden party or looking for a light after-dinner treat, this vibrant and visually stunning ice dessert is guaranteed to impress with its refreshing tropical notes.

Pin it

This recipe is incredibly versatile and highlights the natural intensity of passionfruit. By slowly freezing and hand-scraping the mixture, you transform simple ingredients into a sophisticated treat that captures the essence of tropical summer without needing an ice cream maker.

Ingredients

• Fruit: 1 cup (240 ml) passionfruit pulp (about 8–10 passionfruits, seeds included or strained as preferred)
• Sweetener: 1/2 cup (100 g) granulated sugar
• Liquid: 1 1/2 cups (360 ml) cold water
• Citrus: 2 tablespoons (30 ml) fresh lime juice

Quickly chop vegetables, mince herbs, and blend sauces for faster, everyday meal preparation.

Check price on Amazon

Instructions

Step 1

In a medium bowl, combine the passionfruit pulp, sugar, water, and lime juice. Stir until the sugar dissolves completely.

Step 2

Pour the mixture into a shallow, freezer-safe dish (such as a metal baking pan) to create a thin layer.

Step 3

Place the dish in the freezer for 45 minutes.

Step 4

After 45 minutes, use a fork to scrape and break up any ice crystals forming along the edges.

Step 5

Return the dish to the freezer. Every 30 minutes, scrape the mixture again with a fork, raking from the edges to the center, to create a fluffy, crystalline texture. Repeat for about 3 hours until the granita is frozen and flaky throughout.

Step 6

Serve immediately in chilled glasses or bowls, garnished with fresh passionfruit seeds or mint leaves if desired.

Zusatztipps für die Zubereitung

Using a shallow metal or glass dish is essential for achieving the right texture. A metal baking pan is particularly recommended as it helps the mixture freeze faster and more evenly. Always rake the ice from the edges towards the center to ensure a consistent, flaky finish throughout the dish.

Varianten und Anpassungen

You can adjust the flavor profile by substituting lime juice with lemon juice if preferred. For those who enjoy texture, keep the passionfruit seeds; for a smoother finish, strain the pulp before mixing. For an extra citrus kick, feel free to add a bit more lime juice to taste.

Serviervorschläge

Serve this granita in pre-chilled glasses to prevent it from melting too quickly. It pairs beautifully with a dollop of coconut whipped cream for a creamy contrast. For a more sophisticated presentation, serve alongside a glass of Moscato d'Asti or Prosecco, and garnish with fresh mint leaves for a pop of color.

Pin it

With only 110 calories and 0.5g of fat per serving, this passionfruit granita is a light and guilt-free way to satisfy your sweet tooth. Enjoy this refreshing taste of the tropics whenever you need a stylish way to cool down!

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

Check price on Amazon

Recipe FAQs

→ How do I achieve the flaky texture?

Freeze the mixture and scrape it with a fork every 30 minutes to break up ice crystals, creating light, flaky layers.

→ Can I substitute lime juice with another citrus?

Yes, lemon juice can replace lime juice for a slightly different citrus note without altering the overall flavor balance.

→ Should I include passionfruit seeds?

Seeds add a crunchy texture and visual appeal, but you may strain them out for a smoother, creamy mouthfeel.

→ How long does the freezing process take?

Freezing and scraping generally take around 3 to 4 hours until the granita becomes flaky and fully set.

→ What serving suggestions enhance this dessert?

Serve chilled with fresh mint leaves or a dollop of coconut whipped cream to complement the tartness.