Pin it A vibrant, budget-friendly one-pot pasta dish featuring tender spaghetti, hearty kale, and juicy tomatoes. Minimal prep and easy cleanup make it perfect for busy weeknights.
I first tried this recipe when searching for a simple vegetarian dinner that could be made in one pot. The combination of kale and tomatoes with spaghetti quickly became a family favorite for busy nights.
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Ingredients
- Pasta & Vegetables: 350 g (12 oz) dried spaghetti, 200 g (7 oz) curly kale (stems removed, leaves roughly chopped), 400 g (14 oz) cherry tomatoes (halved), 1 medium onion (finely chopped), 3 garlic cloves (minced)
- Liquids & Oils: 900 ml (4 cups) vegetable broth, 2 tbsp olive oil
- Seasonings: 1 tsp dried oregano, 1 tsp dried basil, ½ tsp chili flakes (optional), salt and freshly ground black pepper to taste
- Finish & Garnish: 50 g (½ cup) grated Parmesan cheese (or vegetarian hard cheese), fresh basil leaves (to serve), extra olive oil (for drizzling, optional)
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Instructions
- Sauté Aromatics:
- Heat olive oil in a large, deep skillet or Dutch oven over medium heat. Add onion and cook for 3–4 minutes until softened.
- Add Garlic:
- Stir in garlic and cook for 1 minute, until fragrant.
- Add Vegetables & Pasta:
- Add cherry tomatoes, kale, dried spaghetti, vegetable broth, oregano, basil, chili flakes, salt, and pepper.
- Simmer:
- Bring to a simmer and use tongs to gently stir and ensure spaghetti is submerged.
- Cook Covered:
- Cover and cook for 10–12 minutes, stirring occasionally, until spaghetti is al dente and kale is tender. Add more broth or water if needed.
- Finish:
- Remove from heat, sprinkle with grated Parmesan, and toss to combine.
- Serve:
- Serve hot, garnished with fresh basil and extra olive oil if desired.
Pin it This recipe is often requested by my family because everyone loves how flavorful and comforting the dish is, especially served hot at the end of a long day.
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Required Tools
Large deep skillet or Dutch oven, chefs knife, cutting board, measuring cups and spoons, tongs
Nutritional Information
Per serving: Calories 380, Total Fat 10 g, Carbohydrates 60 g, Protein 13 g
Serving & Pairings
This pasta pairs well with a crisp white wine like Pinot Grigio and can be served with crusty bread.
Pin it 
The one-pot method saves time and dishes. Enjoy this nourishing spaghetti with kale and tomatoes any night of the week.
