Pin it Mini French Toast Casserole Bites offer a delightful twist on a classic breakfast treat. These bite-sized cubes of brioche or challah are soaked in a rich, cinnamon-spiced custard and baked to golden perfection, making them ideal for cozy brunches or festive breakfast gatherings.
Pin it This recipe transforms day-old bread into a luscious treat with minimal effort, delivering that satisfying blend of soft custard and lightly crisped edges that everyone loves.
Ingredients
- Bread: 6 cups (about 12 slices) day-old brioche or challah, cut into 1-inch cubes
- Custard: 4 large eggs, 1 cup whole milk, 1/2 cup heavy cream, 1/4 cup granulated sugar, 2 tsp pure vanilla extract, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/4 tsp salt
- Topping: 2 tbsp unsalted butter, melted, 2 tbsp brown sugar, 1/2 tsp ground cinnamon
- Optional: Maple syrup for serving, powdered sugar for dusting
Instructions
- 1.
- Preheat oven to 350°F (175°C). Grease a 24-cup mini muffin tin with butter or nonstick spray.
- 2.
- Divide bread cubes evenly among the muffin cups, packing gently.
- 3.
- In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg, and salt until well combined.
- 4.
- Pour the custard mixture evenly over the bread cubes, filling each cup to just below the rim. Gently press bread cubes to soak up the custard.
- 5.
- In a small bowl, mix melted butter, brown sugar, and cinnamon. Drizzle or brush over each bite.
- 6.
- Let stand for 10 minutes to allow bread to absorb custard.
- 7.
- Bake 22–25 minutes, or until golden and set. Cool slightly, then loosen edges with a knife and remove from tin.
- 8.
- Serve warm, dusted with powdered sugar and drizzled with maple syrup if desired.
Zusatztipps für die Zubereitung
Use day-old bread to ensure the custard is well absorbed without becoming soggy. Allowing the bites to stand before baking helps achieve that perfect texture. Grease the mini muffin tin thoroughly to make removal easy.
Varianten und Anpassungen
Try swapping brioche for sturdy white sandwich bread if desired. For a fun twist, add 1/2 cup mini chocolate chips or fresh berries in the custard step before baking.
Serviervorschläge
Serve these mini bites warm, paired beautifully with fresh fruit and a hot cup of coffee. A drizzle of maple syrup or a dusting of powdered sugar elevates their warm, cinnamon-scented goodness.
Pin it With simple ingredients and straightforward steps, these Mini French Toast Casserole Bites provide a sweet, comforting treat perfect for any morning occasion. Their convenient size and rich flavor guarantee they will become a favorite at your next brunch.
Recipe FAQs
- → What type of bread works best for these bites?
Day-old brioche or challah bread cut into small cubes provides a soft, rich texture that soaks up the custard well.
- → Can I make these ahead of time?
Yes, you can prepare the custard mixture and bread cubes ahead and assemble right before baking for convenience.
- → How can I add variety to the flavor?
Consider mixing in mini chocolate chips or fresh berries before baking for a tasty twist.
- → What toppings complement these bites?
Try drizzling with maple syrup, a dusting of powdered sugar, or serving alongside fresh fruit for extra flavor.
- → Are there any allergy considerations?
This dish contains wheat, eggs, and dairy. Check individual ingredient labels especially if using store-bought bread.