A stunning brunch board blending jams, cheeses, breads, fruit, and nuts for an inviting, flavorful spread.
# What You Need:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 oz brie, sliced
07 - 4 oz sharp cheddar, sliced
08 - 4 oz fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# How to Make:
01 - Spoon jams and honey into individual small bowls and arrange them evenly across a large serving board.
02 - Transfer whipped butter to a bowl and position it on the board.
03 - Place brie, cheddar, and goat cheese in separate sections of the board for easy access.
04 - Fan out baguette and sourdough slices, and pile multigrain crackers beside cheeses.
05 - Group strawberries, blueberries, grapes, and peach slices in vibrant clusters around the board.
06 - Distribute roasted almonds and dried apricots, filling gaps between other elements.
07 - Finish with fresh mint leaves for aroma and color contrast.
08 - Present the board immediately and encourage guests to create custom combinations.
