Pin it A festive, visually stunning cheese platter arranged in the shape of a holiday wreath, featuring a variety of cheeses, cured meats, fresh fruits, and herbs perfect for entertaining.
This platter has become my go-to for holiday parties because it combines beautiful presentation with delicious flavors, impressing guests every time.
Ingredients
- Cheeses: 150 g Brie cut into wedges, 150 g Aged Cheddar cubed, 100 g Goat cheese rolled into small balls, 100 g Blue cheese crumbled
- Meats (optional omit for vegetarian): 100 g Prosciutto folded, 100 g Salami sliced
- Fresh Fruits: 1 cup red grapes, 1 cup green grapes, 1/2 cup dried apricots, 1/2 cup pomegranate seeds
- Accompaniments: 1/2 cup mixed olives, 1/2 cup roasted nuts (almonds walnuts or pecans), 1/2 cup mini pickles (cornichons)
- Garnishes: 2 sprigs fresh rosemary, 2 sprigs fresh thyme, Fresh cranberries (for color optional)
- Serving: Assorted crackers and/or sliced baguette
Instructions
- Arrange Platter:
- Arrange a large round platter or board as your base.
- Add Herbs:
- Lay fresh rosemary and thyme around the edge to form the wreaths foliage.
- Place Cheeses:
- Evenly distribute the cheeses in clusters around the wreath spacing out colors and textures.
- Add Meats:
- Add cured meats in folds or rosettes between cheese clusters (if using).
- Add Fruits:
- Tuck grapes apricots and pomegranate seeds among the cheese and meats for color and sweetness.
- Fill Gaps:
- Fill gaps with olives nuts and mini pickles.
- Garnish:
- Scatter fresh cranberries for a festive touch if desired.
- Add Crackers:
- Arrange crackers and/or baguette slices around or beside the wreath.
- Serve:
- Serve immediately or cover and refrigerate until ready to serve.
Pin it My family enjoys gathering around this platter during holidays sharing stories and delighting in the mix of textures and tastes.
Required Tools
Large round serving platter or board Small bowls (for olives nuts or spreads) Cheese knives Small tongs (optional)
Allergen Information
Contains Milk (cheese), Tree nuts (if using), Wheat (if serving with regular crackers/bread) Some cured meats may contain gluten or other allergens check labels For nut allergies omit nuts or substitute with seeds
Nutritional Information
Calories 320 Total Fat 21 g Carbohydrates 15 g Protein 13 g (per serving estimated)
Pin it With simple prep and festive flair this cheese wreath is sure to be a crowd pleaser at any event.
Recipe FAQs
- → What cheeses work best for this holiday platter?
Using a mix like Brie, aged Cheddar, goat cheese, and blue cheese balances creamy, sharp, and tangy flavors for variety.
- → Can I omit the meats for a vegetarian version?
Yes, you can skip cured meats and add extra cheese, nuts, or roasted vegetables to maintain variety and texture.
- → How do I create the wreath shape on the platter?
Arrange fresh rosemary and thyme sprigs around the edge first to simulate foliage, then cluster cheeses, fruits, and other ingredients inside the circle.
- → What accompaniments pair well with this platter?
Assorted crackers or sliced baguette complement the platter, and additions like honey, fig jam, or grainy mustard enhance the flavors.
- → How should I store leftovers?
Cover the platter tightly and refrigerate. Consume within 1-2 days for best freshness and flavor.