Gingerbread Matcha Breakfast Bowl

A vibrant, nourishing smoothie bowl combining the cozy flavors of gingerbread cookies with the antioxidant goodness of matcha—perfect for a festive breakfast treat.

This smoothie bowl is a delightful way to start the day—I've enjoyed it many mornings when I want something both comforting and energizing.

Ingredients

• Smoothie Base: 2 frozen bananas sliced, 1 cup unsweetened almond milk (or milk of choice), 1/2 cup rolled oats (gluten-free if needed), 1 tablespoon almond butter, 1 teaspoon matcha powder, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1 teaspoon vanilla extract, 1 tablespoon maple syrup (optional adjust to taste)
• Toppings: 1/4 cup granola (gluten-free if needed), 1 tablespoon chopped candied ginger, 1 tablespoon mini gingerbread cookies or cookie crumbles, 2 teaspoons chia seeds, Fresh fruit (e.g. sliced banana berries), Sprinkle of ground cinnamon

Instructions

Quickly chop vegetables, mince herbs, and blend sauces for faster, everyday meal preparation.

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Step 1:

Add the frozen bananas almond milk oats almond butter matcha powder ginger cinnamon nutmeg cloves vanilla extract and maple syrup to a high-speed blender.

Step 2:

Blend until smooth and creamy. If needed add a splash more almond milk to reach your desired consistency.

Step 3:

Pour the smoothie into two bowls.

Step 4:

Arrange granola candied ginger gingerbread cookie crumbles chia seeds and fresh fruit on top.

Step 5:

Finish with a light sprinkle of ground cinnamon. Serve immediately.

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My family loves enjoying this smoothie bowl on chilly mornings making breakfast both healthy and fun.

Required Tools

High-speed blender measuring cups and spoons serving bowls knife and cutting board (for toppings)

Allergen Information

Contains nuts (almond butter almond milk) substitute with seed butter and oat or soy milk if nut-free is required. Contains oats use certified gluten-free oats if required.

Nutritional Information

Calories 340 Total Fat 9 g Carbohydrates 60 g Protein 7 g

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Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

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This smoothie bowl is the perfect blend of festive flavor and nourishing ingredients to start your day right.

Recipe FAQs

→ How do I make the smoothie bowl thicker?

Add more frozen bananas or less almond milk for a creamier, thicker texture that holds toppings well.

→ Can I substitute matcha powder with another ingredient?

While matcha adds antioxidants and color, you can use spirulina or green tea powder for a similar vibrant hue.

→ Are there gluten-free options for the granola topping?

Yes, choose certified gluten-free granola or substitute with nuts and seeds to maintain crunchy texture.

→ What can I use instead of almond butter?

Peanut butter or cashew butter can be swapped in for almond butter, maintaining creamy richness.

→ How to intensify gingerbread spice flavors?

Adjust the ground ginger, cinnamon, nutmeg, and cloves amounts to your preferred spice level before blending.