Holiday tree-shaped platter with cheeses, fruits, nuts, and savory bites for festive celebrations.
# What You Need:
→ Cheeses
01 - 5.3 oz Brie cheese, cubed
02 - 5.3 oz Comté cheese, cubed
03 - 3.5 oz goat cheese, sliced into rounds
→ Charcuterie (optional)
04 - 3.5 oz prosciutto, rolled
05 - 3.5 oz saucisson sec, sliced
06 - 3.5 oz smoked turkey breast, sliced
→ Fruits
07 - 1 small bunch red grapes
08 - 1 small bunch green grapes
09 - 1 pomegranate, seeds only
10 - 1 kiwi, peeled and sliced
11 - 1 apple, cored and sliced
→ Vegetables
12 - 5.3 oz cherry tomatoes
13 - 1 small cucumber, sliced
→ Nuts & Extras
14 - 1.75 oz walnuts
15 - 1.75 oz roasted almonds
16 - 1.75 oz dried apricots
→ Garnishes & Accompaniments
17 - Fresh rosemary sprigs
18 - 1 starfruit, sliced
19 - 1 baguette, sliced
20 - Assorted crackers
# How to Make:
01 - Arrange fresh rosemary sprigs on a large serving board in a triangular shape to form the outline of the tree.
02 - Starting from the base, alternate horizontal rows of cheese cubes, charcuterie (if using), fruits, vegetables, and nuts to fill the triangular shape with colorful layers.
03 - Place the starfruit slice or a star-shaped piece of cheese at the apex of the tree to serve as the decorative star.
04 - Fill any gaps within the layers with grapes, pomegranate seeds, and nuts to enhance color and texture.
05 - Arrange sliced baguette and assorted crackers along the bottom edge of the board to mimic the tree trunk.
06 - Refrigerate until ready to serve and present with small forks or cocktail picks for easy picking.
