Crockpot Pierogi Kielbasa Casserole

This Crockpot Pierogi Casserole With Kielbasa is the ultimate comforting meal, blending pillowy potato pierogi with smoky, savory kielbasa in a rich, velvety cheese sauce. It is a family-friendly favorite that brings the classic flavors of Eastern European-inspired cuisine to your dinner table with almost zero effort, thanks to the magic of the slow cooker.

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Whether you're looking for a warm weeknight dinner or a crowd-pleasing dish for a potluck, this casserole delivers. The slow cooking process allows the pierogi to absorb the creamy mushroom and sour cream sauce while the kielbasa infuses every bite with its signature smoky aroma.

Ingredients

• 2 (16 oz) packages frozen potato and cheese pierogi
• 1 lb (450 g) kielbasa, sliced into ½-inch rounds
• 1 medium yellow onion, thinly sliced
• 2 cups (200 g) shredded cheddar cheese
• 1 (10.5 oz/300 g) can condensed cream of mushroom soup
• 1 cup (240 ml) sour cream
• ½ cup (120 ml) milk
• ½ tsp garlic powder
• ¼ tsp black pepper
• 2 tbsp chopped fresh chives or parsley (optional topping)

Quickly chop vegetables, mince herbs, and blend sauces for faster, everyday meal preparation.

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Instructions

1

Lightly grease the insert of a 6-quart slow cooker.

2

Layer half the frozen pierogi on the bottom of the slow cooker.

3

Top with half the sliced kielbasa and half the onions.

4

Sprinkle with 1 cup of shredded cheddar cheese.

5

Repeat layers with remaining pierogi, kielbasa, onions, and another cup of cheese.

6

In a medium bowl, whisk together the cream of mushroom soup, sour cream, milk, garlic powder, and black pepper until smooth.

7

Pour the sauce evenly over the layered ingredients in the slow cooker.

8

Cover and cook on LOW for 4 hours, or until everything is hot and bubbly.

9

Garnish with chopped chives or parsley before serving, if desired.

Zusatztipps für die Zubereitung

For an extra boost of flavor, you can sauté the sliced onions in a pan until they are soft and golden before layering them into the crockpot. Additionally, ensure you use a 6-quart slow cooker to allow enough space for the layers to cook evenly.

Varianten und Anpassungen

This recipe is highly versatile. You can use turkey kielbasa for a lighter version or swap the cream of mushroom soup for cream of chicken if that better suits your family's preferences.

Serviervorschläge

To round out this hearty meal, serve the casserole alongside a crisp green garden salad or a side of freshly steamed vegetables like broccoli or green beans.

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Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

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This Crockpot Pierogi Casserole is a guaranteed winner for anyone seeking comfort in a bowl. Once the cheese is melted and the sauce is bubbling, you're just minutes away from a delicious, soul-warming meal that the whole family will love.

Recipe FAQs

→ Can I use fresh pierogi instead of frozen?

Yes, fresh pierogi work well and may cook slightly faster—check for doneness around 3 hours.

→ What other meats can I substitute for kielbasa?

Smoked sausage, andouille, or even cooked bacon work beautifully as alternatives.

→ Can I make this on high heat?

Cook on high for 2-2.5 hours, though low and slow gives better texture.

→ How do I store leftovers?

Refrigerate in an airtight container up to 4 days or freeze up to 3 months.

→ Can I assemble this ahead of time?

Assemble everything in the removable crock the night before, refrigerate, then start cooking when ready.