Cream Cheese Herb Crostini

This Cream Cheese & Herb Crostini Board is an elegant appetizer featuring crispy crostini topped with creamy, seasoned cheese and a vibrant array of fresh herbs. It is the perfect centerpiece for gatherings and easy entertaining, combining simple preparation with a sophisticated presentation.

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Whether you are hosting a summer garden party or a cozy winter gathering, these bite-sized treats offer a refreshing crunch and a smooth, savory finish that guests will adore. The combination of lemon zest and fresh dill brings a bright acidity that balances the rich cream cheese perfectly.

Ingredients

• Crostini:
• 1 baguette, sliced into 1/2-inch rounds (about 24 slices)
• 2 tbsp olive oil
• 1 garlic clove, halved
• Cream Cheese Spread:
• 12 oz (340 g) cream cheese, softened
• 2 tbsp sour cream
• 2 tbsp fresh chives, finely chopped
• 1 tbsp fresh dill, finely chopped
• 1 tbsp fresh parsley, finely chopped
• 1 tsp lemon zest
• 1/4 tsp salt
• 1/4 tsp freshly ground black pepper
• Herb Toppings:
• Fresh chives, finely chopped
• Fresh dill sprigs
• Fresh parsley leaves
• Fresh basil leaves, torn
• Fresh thyme leaves
• Microgreens
• Edible flowers (optional)
• Flaky sea salt, to finish
• Freshly ground black pepper

Quickly chop vegetables, mince herbs, and blend sauces for faster, everyday meal preparation.

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Instructions

Step 1

Preheat oven to 400°F (200°C).

Step 2

Arrange baguette slices on a baking sheet and brush both sides lightly with olive oil.

Step 3

Toast in the oven for 8–10 minutes, flipping halfway, until golden and crisp. Remove and rub each slice lightly with the cut side of a garlic clove, then let cool to room temperature.

Step 4

In a bowl, combine cream cheese, sour cream, chives, dill, parsley, lemon zest, salt, and black pepper. Mix until smooth and well blended.

Step 5

Spread a generous layer of the herbed cream cheese over each cooled crostini.

Step 6

Top with assorted fresh herbs, microgreens, and edible flowers as desired. Sprinkle with flaky sea salt and extra black pepper.

Step 7

Arrange on a large board or platter and serve immediately.

Zusatztipps für die Zubereitung

To add an extra layer of texture and freshness, consider adding thinly sliced radishes or cucumbers on top of the cream cheese before adding the herbs. This adds a delightful crunch that complements the creamy spread.

Varianten und Anpassungen

For a tangier flavor profile, you can substitute the cream cheese with goat cheese. To accommodate gluten-free guests, use a gluten-free baguette or high-quality gluten-free crackers. For a dairy-free version, substitute the cream cheese and sour cream with non-dairy alternatives.

Serviervorschläge

These crostini pair beautifully with a crisp white wine such as Sauvignon Blanc or a dry rosé. Arrange them on a wooden board with extra sprigs of herbs for a rustic, inviting look.

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With its vibrant colors and fresh herb aromas, this Cream Cheese & Herb Crostini Board is sure to be the star of your next event. Simple, versatile, and delicious, it is a testament to how high-quality ingredients can transform a basic snack into a gourmet experience.

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

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Recipe FAQs

→ How do I make the crostini crispy?

Brush the baguette slices with olive oil and toast them in a 400°F oven for 8–10 minutes until golden and crisp, flipping halfway through.

→ Can I substitute the cream cheese spread?

Yes, goat cheese works well as a tangier alternative, providing a different flavor profile while maintaining creaminess.

→ What fresh herbs work best as toppings?

Chives, dill, parsley, basil, thyme, microgreens, and even edible flowers add vibrant taste and color to the crostini.

→ Any tips for serving this dish?

Arrange the crostini on a large board or platter for a stylish presentation and serve immediately to maintain crispness.

→ How can I accommodate gluten-free guests?

Use gluten-free baguette or crackers to replace traditional bread, ensuring everyone can enjoy the dish.