Pin it An elegant and inviting cheese platter featuring a curated selection of French cheeses, fresh fruits, nuts, and artisanal accompaniments perfect for sharing and celebrating the passion for cheese.
This cheese platter has become a staple at my gatherings because it offers variety and elegance without much preparation.
Ingredients
- Cheeses: 150 g Brie de Meaux, 150 g Saint-Nectaire, 120 g Roquefort, 150 g Comté (aged 18 months), 120 g Chèvre (goat cheese log)
- Fruits: 1 bunch red grapes, 1 pear thinly sliced, 1 apple thinly sliced, 8 10 dried apricots, 8 10 dried figs
- Accompaniments: 50 g walnuts, 50 g almonds, 1 small jar fig jam, 1 small jar honey
- Breads & Crackers: 1 baguette sliced, 1 packet assorted crackers
Instructions
- Step 1:
- Remove cheeses from the refrigerator 30 45 minutes before serving to bring to room temperature and enhance flavors.
- Step 2:
- Arrange cheeses on a large platter or wooden board spacing them evenly and cutting a few slices from each to invite tasting.
- Step 3:
- Fill gaps with grapes pear and apple slices dried apricots and figs.
- Step 4:
- Scatter walnuts and almonds around the cheeses for crunch and visual appeal.
- Step 5:
- Place small bowls of fig jam and honey on the platter for pairing.
- Step 6:
- Serve with slices of baguette and assorted crackers on the side.
Pin it This platter has created many joyful family moments sharing stories and tastes around the table.
Notes
For an extra touch add a few sprigs of fresh rosemary or edible flowers for decoration. Swap in seasonal fruits or other favorite cheeses as desired.
Required Tools
Large serving platter or wooden board Cheese knives Small bowls for jams and honey Bread knife
Allergen Information
Contains Milk/Dairy Tree Nuts (walnuts almonds) Gluten (baguette crackers) Ensure all accompaniments and breads are clearly labeled and consider gluten-free options for guests with allergies.
Pin it Enjoy this elegant cheese platter as a delightful centerpiece for any gathering.
Recipe FAQs
- → How to arrange the cheeses for best presentation?
Place cheeses spaced evenly on a large platter or wooden board, cutting a few slices from each to invite tasting. Fill spaces with fruits and nuts for visual appeal.
- → What fruits work well with this platter?
Fresh red grapes, thinly sliced pears and apples, along with dried apricots and figs complement the cheeses nicely.
- → Are there pairing suggestions for beverages?
Light red wines like Beaujolais or crisp whites such as Sancerre pair beautifully with the cheese and accompaniments.
- → How to enhance flavor before serving?
Remove cheeses from the fridge 30–45 minutes prior to serving to bring them to room temperature and unlock their full aroma.
- → What are some optional garnishes to add?
Fresh rosemary sprigs or edible flowers can add a decorative and aromatic touch to the platter.