Pin it These caramel apple bites are a delightful treat with gooey caramel centers tucked inside flaky pastry and sweet apple filling. Perfect for sharing at autumn gatherings or as a quick dessert for any time.
My family loves making these together on weekends—everyone gets to pinch their own little pastry pouch, and the aromas in the kitchen are irresistible.
Ingredients
- Frozen puff pastry sheets: Thawed, cut into squares
- Apple: Peeled, cored, and diced
- Caramel candies: Soft, unwrapped
- Egg: Beaten
- Milk: For egg wash
- Coarse sugar: Optional, for sprinkling
Instructions
- Make Apple Mixture:
- Dice apple and toss with cinnamon and sugar in a bowl.
- Prepare Pastry Squares:
- Roll out puff pastry and cut into equal squares.
- Fill Pastry:
- Place spoonful of apple mixture and half a caramel candy in center of each square.
- Seal Bites:
- Pinch corners together and seal edges to form a pouch.
- Arrange on Sheet:
- Place seam-side down on parchment-lined baking sheet.
- Egg Wash:
- Whisk egg and milk in bowl, brush tops of bites, sprinkle with coarse sugar if desired.
- Bake:
- Bake at 400°F for 16 to 18 minutes until golden brown.
- Serve:
- Cool slightly before serving. Caramel will be hot.
Pin it These bites vanish quickly when I put them out after dinner, and watching everyone dive in reminds me how food brings us together.
Required Tools
Baking sheet, parchment paper, mixing bowls, rolling pin, knife, pastry brush
Allergen Information
Contains wheat, egg, and milk. Some caramels may include soy or tree nuts.
Nutritional Information
Each bite contains about 70 calories, 3 g fat, 11 g carbohydrates, 1 g protein.
Pin it Serve warm, and don&t forget the ice cream—these bites are pure comfort in every pastry pouch.
Recipe FAQs
- → Can I use other fruit instead of apples?
Yes, pears work well and add a unique flavor twist to the filling.
- → How do I prevent the filling from leaking?
Seal the pastry edges thoroughly by pinching the corners together to enclose the filling securely.
- → Is egg wash necessary for the pastry tops?
Egg wash adds a golden color and extra sheen but can be skipped or replaced with milk for a lighter finish.
- → Can I freeze these bites after baking?
Yes, cool completely then freeze in an airtight container. Reheat in the oven for best texture.
- → What can I serve alongside for more flavor?
Serve warm with vanilla ice cream or a drizzle of extra caramel for an indulgent dessert.
- → What allergens are present?
Contains wheat, egg, and milk; check caramel candy labels for soy and tree nuts.