A colorful fruit arrangement shaped like a butterfly, using fresh strawberries, grapes, and more for a lively presentation.
# What You Need:
→ Fruit Selection
01 - 1 cup strawberries, hulled and sliced
02 - 1 cup green grapes, halved
03 - 1 cup blueberries
04 - 1 cup pineapple chunks
05 - 1 cup cantaloupe, cubed
06 - 1 kiwi, peeled and sliced
07 - 1 small apple, sliced
08 - 1/2 cup blackberries
→ Garnish & Assembly
09 - 1 celery stick (for butterfly body)
10 - 2 thin pretzel rods or candy sticks (for antennae)
11 - Fresh mint leaves (optional, for decoration)
→ Optional Dip
12 - 1 cup vanilla Greek yogurt
13 - 1 tbsp honey
14 - 1/2 tsp lemon zest
# How to Make:
01 - Wash all fruit thoroughly and pat dry with paper towels to remove excess moisture.
02 - Place the celery stick vertically at the center of a large serving platter to form the butterfly's body.
03 - Position the sliced apple atop the celery stick to create the head. Insert two pretzel rods or candy sticks into the apple slice to serve as antennae.
04 - Arrange strawberries, grapes, blueberries, cantaloupe, kiwi, pineapple, and blackberries on either side of the celery stick in color blocks or patterns, alternating colors for visual appeal.
05 - Decorate with fresh mint leaves as desired for added freshness and color.
06 - In a small bowl, blend vanilla Greek yogurt, honey, and lemon zest. Serve alongside the fruit arrangement if desired.
