Pin it Juicy, spicy steak bites coated in Cajun seasoning and quickly seared to perfection, served with crispy golden fries for an irresistible, crowd-pleasing meal.
This cozy chicken stew I first served was an instant hit with my family and friends.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Steak Bites: 1.5 lbs (680 g) sirloin steak, cut into 1-inch cubes, 2 tbsp olive oil, 2 tbsp Cajun seasoning (store-bought or homemade), 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp dried thyme, 1/2 tsp dried oregano, 1/2 tsp black pepper, 1/2 tsp salt, 2 tbsp unsalted butter, 2 tbsp chopped fresh parsley (for garnish)
- Fries: 2 lbs (900 g) russet potatoes, peeled and cut into fries, 2 tbsp vegetable oil, 1 tsp salt, 1/2 tsp paprika, 1/4 tsp black pepper
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Preheat Oven:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare Fries:
- Toss potato fries with vegetable oil, salt, paprika, and black pepper. Spread evenly on the baking sheet. Bake for 25–30 minutes, turning halfway, until golden and crisp.
- Prepare Steak:
- While fries bake, pat steak cubes dry with paper towels.
- Season Steak:
- In a large bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and salt. Add steak cubes and toss to coat evenly.
- Heat Skillet:
- Heat olive oil in a large cast-iron skillet over medium-high heat.
- Sear Steak:
- Add steak bites in a single layer (work in batches if needed). Sear for 1–2 minutes per side until well browned and cooked to your preferred doneness.
- Add Butter:
- Add butter to the skillet and toss steak bites until coated and glossy.
- Finish:
- Remove from heat and sprinkle with chopped parsley.
- Serve:
- Serve hot steak bites with crispy fries.
Pin it This dish brings my family together every time, making mealtime both fun and flavorful.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Notes
For extra heat, add cayenne pepper to the Cajun seasoning. Substitute sweet potatoes for regular fries for a twist. Serve with dipping sauces like ranch or spicy aioli. Pair with a light beer or chilled rosé wine.
Required Tools
Large baking sheet, parchment paper, large cast-iron skillet, mixing bowls, tongs, chefs knife and cutting board.
Nutritional Information
Calories: 540, Total Fat: 27 g, Carbohydrates: 38 g, Protein: 36 g
Pin it 
This recipe is perfect for a quick, flavorful weeknight dinner that's sure to impress.
Recipe FAQs
- → What cut of meat works best for steak bites?
Sirloin steak is ideal for steak bites due to its tenderness and flavor. Cutting it into 1-inch cubes helps it cook evenly and retain juiciness.
- → How can I make the fries extra crispy?
Coating fries lightly in vegetable oil and seasoning before baking at a high temperature (425°F) ensures they crisp up nicely. Turning halfway through baking promotes even crispiness.
- → Can I adjust the spice level?
Yes, adding cayenne pepper to the Cajun seasoning mix will increase heat. Alternatively, omit or reduce spices to suit milder preferences.
- → What sides or drinks complement this dish?
This dish pairs wonderfully with dipping sauces like ranch or spicy aioli and goes well with light beer or a chilled rosé wine to balance the spices.
- → Is this dish gluten-free?
Yes, when using gluten-free Cajun seasoning and fries, this meal fits a gluten-free diet. Always check ingredient labels to confirm.
