# What You Need:
→ Cheeses
01 - 2.8 oz Brie cheese
02 - 2.8 oz Aged Cheddar cheese
03 - 2.8 oz Blue cheese
04 - 2.8 oz Goat cheese
→ Crackers
05 - 4.2 oz cracker rings (or any round crackers)
→ Fruit and Accompaniments
06 - 1 small bunch red grapes
07 - 1 small apple, sliced
08 - 1 small pear, sliced
09 - 2 tablespoons honey
10 - 1 oz walnuts or pecans (optional)
→ Garnishes
11 - Fresh rosemary or thyme sprigs
# How to Make:
01 - Place the Brie, aged Cheddar, Blue, and goat cheeses evenly spaced on a large serving platter.
02 - Fan the cracker rings around or between the cheeses for convenient serving.
03 - Distribute red grapes, apple slices, and pear slices in small decorative clusters around the cheeses.
04 - Pour honey into a small bowl or ramekin and place it on the platter for dipping.
05 - Sprinkle walnuts or pecans over the platter if using for added texture.
06 - Enhance the presentation with fresh rosemary or thyme sprigs.
07 - Serve immediately, allowing cheeses to sit at room temperature to enhance flavor.
