Memorial Day Strawberry Pretzel Salad
Sweet-and-salty pretzel crust with a creamy cheesecake layer and fresh strawberries set in strawberry gelatin.
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Burrata Peach Salad with Prosciutto
Creamy burrata with ripe peaches, prosciutto and arugula, finished with olive oil and a balsamic glaze.
Grilled Corn Black Bean Taco
Charred sweet corn and black beans tossed with crisp veggies, avocado, cilantro and zesty lime-cumin dressing.
Miso Glazed Eggplant
Roasted eggplant halves glazed with sweet-savory miso, broiled until caramelized and topped with sesame and scallions.
Green Goddess Pasta Salad
Pasta with creamy avocado-basil dressing, tomatoes, cucumber and spinach — chilled and picnic-ready.
Easy Sopapilla Cheesecake Bars
Flaky crescent dough, creamy cheesecake center and a cinnamon-sugar finish—easy, festive bars to share.
Cabbage Pad Thai
A low-carb pad thai twist using shredded cabbage, tangy lime, peanuts, and choice of chicken, shrimp, or tofu.
Crispy Parmesan Broccoli Chicken Trays
Tender chicken and vibrant broccoli topped with a savory Parmesan-panko crust, roasted together on a single tray for an effortless dinner.
Zucchini Noodles Pesto Tomatoes
Spiralized zucchini, basil pesto, and cherry tomatoes for a vibrant Mediterranean-inspired lunch or dinner.