Browse Every Recipe - Page Number 40

Tender beef, potatoes, carrots, and herbs simmered slowly for rich, comforting Irish fare.

Slow-cooked chicken with apricots, olives, and a blend of warm spices from North Africa.

Golden battered fish served alongside thick-cut crispy fries, seasoned and golden brown.

Spiced meat and bulgur croquettes with pine nuts, crisp and golden, perfect for a savory treat.

A delightful dish featuring crisp, golden tahdig with fluffy saffron-infused basmati rice and warm spices.

A comforting Egyptian dish with rice, lentils, pasta, tomato sauce, and crispy fried onions.

Tender lamb and root vegetables slow-cooked in a rich broth for a comforting Welsh classic.

Fluffy couscous combined with roasted veggies, fresh herbs, and a bright lemon dressing for a light, tasty dish.

A hearty Scottish classic combining spiced meats, toasted oats, and root vegetables for a flavorful main dish.