Weekend Comfort Plates

Tender meatballs in a sweet peach-chili glaze, perfect for parties or easy dinners.

Hearty beef and bean chili with spices, simmered low and slow for maximum flavor. Easy prep, minimal effort.

Flaky smoked haddock with wilted spinach and crème fraîche on crispy rye toast. Ready in 20 minutes.

Juicy pears beneath a thick, buttery oat crumble topping. Serve warm with vanilla ice cream for pure comfort.

Creamy Arborio rice with smoked haddock, Parmesan, and lemon zest. Comforting and deliciously smoky.

Ultra-crispy fried chicken, perfectly seasoned and spicy, paired with a rich, cooling homemade sauce on a brioche bun.

Crispy spicy chicken on soft buns with tangy pickle aioli topping

Marinated grilled chicken in soft pita with creamy garlic sauce and fresh vegetables

Fluffy smashed baby potatoes roasted to golden crisp, drizzled with garlic olive oil and fleur de sel.