Creative Sweet Treats

Golden drip sheet cake crowned with a mortarboard topper. Marks special celebrations in style and taste.

Sweet-and-salty pretzel crust with a creamy cheesecake layer and fresh strawberries set in strawberry gelatin.

Baked mushroom caps filled with spinach, ricotta, Parmesan and herbs, finished with a crunchy breadcrumb topping.

Tangy rhubarb and silky custard layered on buttery shortbread for bright spring bars. Yields 16.

Tender bakery-style lemon blueberry scones with a bright lemon glaze—perfect for breakfast or brunch.

Colorful and fruity Jello shots perfect for Independence Day festivities.

A stunning color-changing lemonade with butterfly pea flower tea.

Rosé-infused pink velvet layers with rosé buttercream and an edible gold drip for an elegant bridal centerpiece.

Enjoy a refreshing no-bake key lime pie delight.